Learn how Sheridan Mordue’s unique approach to business — focusing on instinct, adaptability and community — fostered Hip & Humble’s success and expansion into new markets and airports.

Almost two decades ago, Liz Edmunds wrote The Food Nanny cookbook to keep her family afloat. Today, with social media and hard work, her daughter, Lizi Heaps, is redefining the brand to fit a modern audience, all while staying true to its heart.

GenAIPI rapidly achieved success, driven by a mission to equip business owners with the knowledge and tools to thrive in a world increasingly influenced by AI.

What began as a teenage idea became a fast-growing brand, and a case study in building both high-performing and environmentally responsible products.

At Utah Tech Week, Utah Business Executive Editor Catherine Bennett sat down with three of Utah’s most recognizable podcast hosts to talk about what it really takes to build a podcast that lasts.

Founder Pedro Bautista is betting Utah is ready for padel, opening a Davis County location designed to turn a fast-growing global sport into a local community hub.

Co-founders Dan Cooney and Mike Barney built their boutique fitness and cycling studio on the promise of something better. Almost 2,000 rides later, they are still delivering.

How Amy and Eric Lund turned a confectionery side hustle into a brick-and-mortar location with lines around the block.

How Utah-based Bridle Up Hope helps women and girls find hope, resilience and confidence in their lowest moments.

When Heidi Neville toured Prime IV for the first time, she knew she wanted to own the first franchised location. A few years later, she did just that.

Silicon Slopes CEO Clint Betts reflects on 10 years of building Utah’s tech ecosystem — and what comes next.

In this Utah Business Founder Friday episode, Strider co-founder and CEO Greg Levesque discussed the company’s rapid growth, proactive protection and global intelligence.

How Kristen Kenney and Greg Galloway overcame industry shutdowns to expand and foster a supportive Lagree community in Utah.

By focusing on ultra-pure water technology and rapid response, Water Specialties thrives where national competitors can’t.

How Feinberg Ltd. turned custom embroidery into must-have experiences for companies like Crocs, Gozney and Ballerina Farm.

CEO Chris Muhlestein turned Flights From Home into a regional service helping non-frequent travelers access adventures.

Gathering in the DeJoria Center in Kamas, Utah, investors and judges participate in filming The CUT’s pilot to pitch their businesses and raise capital.

Inside the growth strategy that helped Uptown Cheapskate and Kid to Kid increase sales by 50 percent in just three years.

Utah-backed startup aims to solve profit visibility problems for 3PLs in the growing $2 trillion market.

In this December 2025 interview from a Utah Business Founder Friday event, Executive Editor Catherine Bennett and Kurt Workman, co-founder of Owlet Baby Care, discuss succeeding in the competitive health and wellness market.