After two near-death experiences and a startup-threatening banking collapse, Paleblue founder Tom Bishop is channeling hard-won resilience into rechargeable batteries designed to reduce waste and last for years.

Eight founders, three minutes each and one $3,000 check. Here’s what they pitched and who took home the prize.

In a town of 6,000, Soapcreek Manufacturing has grown from a homemade soap business into a $30 million operation supplying some of the country’s biggest retailers.

How media brand Field Rush — born at the U — has built a following of more than 224,000 college football fans and become a platform for frank talk about mental health.

In this Founder Friday conversation, the legal tech CEO explains why defensible, matter-aware AI is the future of modern legal practice.

Born during a season of grief, the Utah company grew with family labor, loyal customers, a decade of bootstrapped expansion and sheer willpower.

From a Highland consumer-products startup to billion-dollar service firms, Utah’s fastest-growing private companies span nearly every industry.

A Bear Lake Valley company is scaling a natural mountain spring into a wholesale bottling operation while preserving the spring that started it all.

In this Utah Business Podcast, executive editor Catherine Bennett sits down with Alexandra Pasi, PhD mathematician and the co-founder and CEO of Lucidity Sciences.

The JerryRigEverything YouTube channel provided real-time audience feedback as R&D in building the Utah-based company Not A Wheelchair without relying on traditional capital.

The market-data platform pulled in more than $300 million in investor demand as NEA, DRW Venture Capital and Redpoint Ventures back its global expansion.

From AI-powered crime prevention to protein ice cream and next-generation geothermal energy, these are some of the most memorable innovations Utah Business has covered over the past year.

Starting a business is tough, but with the help of Utah’s top incubators and accelerators, you can find the funding, resources and community to succeed.

Chrisi Hammer has skillfully managed the challenges of rapid growth, taking the company from local roots to the shelves of major retailers nationwide, from Costco to Kroger.

Sylvia Kapsandoy built Amboseli Foods from her kitchen with a need for creativity and turned it into a thriving “Flavorverse.”

Get to know five founders turning niche product ideas into loyal followings.

Leaning into licensing, rapid product development and strategic brand alliances, DRYOUT found a faster path to scale.

From fast-casual restaurants to fashionable children’s clothing, these local businesses swam with the sharks.

With roots in the Caribbean and insights from AI, Parakeet Risk modernizes how companies handle third-party risks and prevent unseen threats.

The boutique bakery’s nearly 20-year history offers a roadmap for food entrepreneurs who want to stay local.