More from this Author
Eight founders, three minutes each and one $3,000 check. Here’s what they pitched and who took home the prize.
As some of Utah’s biggest names in tech go private, local investors flip the script at Founders & Funders, pitching themselves to founders and revealing what’s next for Silicon Slopes.
With 58% of Salt Lake City’s small business owners planning to retire in the next decade, 40% more than the national average, a new generation is buying their businesses instead of building new ones.
The Utah-based keto ice cream maker appeals a federal ruling over its trade dress loss, with consumers appearing to rally behind it.
JeuneElle Jeffries leads the Boys & Girls Club of Northern Utah with a spiral-bound notebook in one hand and a Coca-Cola in the other.
From stealth startup to $2 billion unicorn to a $400 million asset sale, the Utah software company’s trajectory mirrors the evolution and growing pains of Silicon Slopes.
Spanning more than 20 practice areas, this year’s honorees are recognized for landmark results, trusted counsel and deep community commitment.
Employers say the adaptability quotient — not IQ, not experience — is what separates tomorrow’s top performers from tomorrow’s layoff lists.
ENVE Composites’ winning combination of local manufacturing talent, cycling passion and company culture has given world-class cyclists like Tadej Pogačar an upper hand.
Where to go and what to get to satisfy your sweet treat cravings at Utah donut shops.
From Nutella cake to Ground News, Silvia Castro Bennett relies on these tools to maintain balance while leading a rapidly expanding statewide nonprofit.
From AI-powered crime prevention to protein ice cream and next-generation geothermal energy, these are some of the most memorable innovations Utah Business has covered over the past year.
Workforce leaders say declining labor participation, a growing skills gap and AI-generated resumes are creating friction behind the state’s top-ranked numbers.
Hailing from the Big Apple, Magnolia Bakery and its famous banana pudding are not only here to stay — it’s only the beginning of its future in Utah.