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Hailing from the Big Apple, Magnolia Bakery and its famous banana pudding are not only here to stay — it’s only the beginning of its future in Utah.
Madeline Chen
Madeline Chen studies English and business at Brigham Young University and writes about investing, consumer behavior and markets on Substack. Previously, she worked in finance and investment research at Brigham Capital, Soltis Investment Advisors and Attend. She enjoys telling the stories behind the founders and businesses shaping their industries.