The Salt Lake City chain’s new handheld burrito debuts July 24 as CEO Mike Burns pushes a turnaround built on restored sauces and bold flavor.

Where to go and what to get to satisfy your sweet treat cravings at Utah donut shops.

Hailing from the Big Apple, Magnolia Bakery and its famous banana pudding are not only here to stay — it’s only the beginning of its future in Utah.

Before building a storefront, these Utah restaurants started in food trucks and farmers market stalls. Here’s how they made the leap.

The “Modern Family” actor and Bar X co-founder is working closely with WasteLess Solutions, turning simple food pickups into a powerful system that feeds hundreds of thousands while cutting landfill waste.

When brick-and-mortar businesses proactively address challenges with permits, they mitigate delays, adapt to change and pave the way for growth.

A Q&A with Savory Fund’s new CEO, Clay Dover, and managing director Shauna Smith.

From ice cream to cereal, pretzels and beyond, protein-enhanced versions of everyday foods are dominating grocery aisles. What’s going on?

Two Utah County couples bring authentic deep dish pizza to Orem’s University Place Mall.

With over 1.5 million freezer meals sold annually across 12 states, Beehive Meals is busier than the bees.

When barriers disappear, first-mover advantage crumbles.

Farmers markets play an essential role in economic development, offering entrepreneurs affordable opportunities to test and expand their businesses.

The Wasatch Food Co-op leverages community ownership to provide affordable groceries and local produce in an area with limited access to food.

From Kris Jenner’s peddling of Cozy Earth pajamas to Post Malone’s pink Raising Cane’s, authenticity drives successful collaborations.

The Bee Partner offers companies and individuals the chance to support honey bees without getting their hands sticky.

Utah’s James Beard Award semifinalists weigh in on their national recognition.

Crumbl’s custom virtual shopping experience for Apple Vision Pro showcases the cookie company’s tech-forward DNA while positioning it at the forefront of the emerging platform.

Three business lessons from Allyse Jackson, founder of Beehive Meals.

With flavors rooted in Congolese culture, this entrepreneur uses her pastries to build bridges, provide security for her family, and contribute to the local community and global initiatives.

Forbes Family Farm brings fresh food to one of Utah’s smallest counties.