Sylvia Kapsandoy built Amboseli Foods from her kitchen with a need for creativity and turned it into a thriving “Flavorverse.”
The objects on this CEO’s desks at work and at home reveal the curiosity, precision and people-first leadership behind his work in aerospace.
Sylvia Kapsandoy built Amboseli Foods from her kitchen with a need for creativity and turned it into a thriving “Flavorverse.”
The objects on this CEO’s desks at work and at home reveal the curiosity, precision and people-first leadership behind his work in aerospace.

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Your Wardrobe Is Holding You Back
&Collar: Innovating Fashion for the Modern Professional
Founder Friday: Building A Business With Gavin Christensen of Kickstart
Advancing Utah's Construction Industry at the Utah Business Roundtable
Hip & Humble: From Salt Lake City to a National Sensation
The Dough Lady: The Story Behind Utah’s Gooiest Cinnamon Rolls
Discover Ogden Utah's Historic 25th Street
The Food Nanny: How a Mother-Daughter Duo Built A Culinary Empire
2026 Forty Under 40 Award Winner: Natalie Randall
Silicon Slopes CEO Clint Betts: "You Are Not Your Company"

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Sylvia Kapsandoy built Amboseli Foods from her kitchen with a need for creativity and turned it into a thriving “Flavorverse.”
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The boutique bakery’s nearly 20-year history offers a roadmap for food entrepreneurs who want to stay local.
Lehi-based Fund Launch brings Wall Street expertise to a wider audience, helping students to manage $4.8 billion in assets.
A Lehi startup is developing remote-supervised robotic pickers that combine low-cost hardware with global labor, helping grocery chains improve efficiency without fully autonomous systems.
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Hailing from the Big Apple, Magnolia Bakery and its famous banana pudding are not only here to stay — it’s only the beginning of its future in Utah.
Get to know five founders turning niche product ideas into loyal followings.

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