Workforce leaders say declining labor participation, a growing skills gap and AI-generated resumes are creating friction behind the state’s top-ranked numbers.
Sylvia Kapsandoy built Amboseli Foods from her kitchen with a need for creativity and turned it into a thriving “Flavorverse.”
Workforce leaders say declining labor participation, a growing skills gap and AI-generated resumes are creating friction behind the state’s top-ranked numbers.
Sylvia Kapsandoy built Amboseli Foods from her kitchen with a need for creativity and turned it into a thriving “Flavorverse.”

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&Collar: Innovating Fashion for the Modern Professional
Founder Friday: Building A Business With Gavin Christensen of Kickstart
Advancing Utah's Construction Industry at the Utah Business Roundtable
Hip & Humble: From Salt Lake City to a National Sensation
The Dough Lady: The Story Behind Utah’s Gooiest Cinnamon Rolls
Discover Ogden Utah's Historic 25th Street
The Food Nanny: How a Mother-Daughter Duo Built A Culinary Empire
2026 Forty Under 40 Award Winner: Natalie Randall
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Sylvia Kapsandoy built Amboseli Foods from her kitchen with a need for creativity and turned it into a thriving “Flavorverse.”
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The proposed Stratos Project has become a test case for how Utah balances economic growth, resource constraints and its role in the AI era.
A Lehi startup is developing remote-supervised robotic pickers that combine low-cost hardware with global labor, helping grocery chains improve efficiency without fully autonomous systems.
Engineers at HAFB are replacing years-long aircraft software cycles with continuous updates that reshape how modern airpower evolves in real time.
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Hailing from the Big Apple, Magnolia Bakery and its famous banana pudding are not only here to stay — it’s only the beginning of its future in Utah.

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