Midvale—Midvale “Caniacs” are in luck! Raising Cane’s Chicken Fingers continues its growth throughout the Salt Lake City area with its first Midvale Restaurant opening at 890 E. Fort Union Blvd. in early September.

Midvale’s Raising Cane’s will feature the brand’s new restaurant design, which provides a faster, more convenient experience for guests. Customers will get to enjoy a large patio, ample parking, easy online ordering, and a quick drive-thru experience with multiple lanes. The Restaurant will have an open kitchen, giving customers a behind-the-scenes look as Crewmembers hand-batter and deep fry Cane’s signature chicken fingers, make freshly squeezed lemonade, and mix the delicious, secret recipe Cane’s Sauce. When Cane’s makes its Midvale debut, it will mark the brand’s sixth Utah location.

In preparation for its grand opening, Midvale’s Raising Cane’s is hiring more than 130 local Crewmembers for multiple positions ranging from Crew to management-level. Starting pay for Crew is $15 per hour with the potential to quickly earn more.

“We’re excited to bring more of our ONE LOVE^® to the Salt Lake City area and can’t wait to join the Midvale Community,” says Restaurant Leader Linda Thompson. “This is a huge retail area, and there’s no better way to fuel up for a day of shopping than with our delicious chicken fingers. Our next step will be to hire an incredible Crew to join us as we work to become an integral part of Midvale.”

Hiring has begun for the Restaurant, and for those interested in applying, please see the following details:

What:  Raising Cane’s is hiring over 130 local Crewmembers for its first Midvale Restaurant

When:             Now through Aug. 15

Where:           Staybridge Suites located at 747 Blue Vista Lane in Midvale

How:               Candidates interested in various positions at the new Midvale Restaurant can apply by texting RCJOBS to 97211 or by visiting WorkAtCanes.com. Applicants will be contacted quickly to set up an interview after applying. Interviews are held Monday through Saturday from 9 a.m. to 5 p.m. and Sunday from 10 a.m. to 2 p.m. Walk-ins are also welcome.

Raising Cane’s was one of just three restaurant brands named to Forbes’ “Best Employers For New Grads” Top 100 list, and the company’s “fast-paced, fun culture and growth opportunities” earned it a spot on Glassdoor’s coveted “100 Best Places to Work in the U.S.” list in 2021. Raising Cane’s is frequently recognized among the “Best Places to Work” in Communities across the country for a number of reasons, including its industry-leading compensation, opportunities for advancement, Community involvement, benefit programs, and guaranteed flexible schedules for all Crewmembers.

At Raising Cane’s, it all starts with 100 percent premium white meat chicken tenderloins that are marinated, hand-battered, and cooked to order. The menu is also renowned for its craveable – some say addictive – secret-recipe Cane’s sauce, crinkle-cut fries, coleslaw, Texas toast, freshly brewed sweet tea, and fresh-squeezed lemonade.

ABOUT RAISING CANE’S^®:

Raising Cane’s is the nation’s fastest-growing chicken finger concept, rapidly approaching 700 restaurants in over 35 states and Guam as it opens 100 new Restaurants across 10 new markets in 2022. The company has ONE LOVE^® – craveable chicken finger meals – which includes the iconic “Cane’s Sauce” – named the #1 sauce in the quick-service industry.  More information is available at raisingcanes.com.