PARK CITY, Utah — Alpine Distilling is expanding its presence within the national culinary and hospitality industry through a new partnership with Wolfgang Puck Restaurants in Las Vegas. The Park City-based distillery recently hosted a private gin tasting and educational experience led by CEO and Botanical Master Distiller Sara Sergent for more than 30 members of the Wolfgang Puck culinary, beverage, and hospitality teams at Wolfgang Puck Bar & Grill. The event showcased Alpine Distilling’s award-winning spirits, innovative vapor-extraction techniques, and botanical-driven approach to flavor exploration.
The immersive experience featured guided tastings of Alpine Elevated Gin alongside specialty releases Lily Lake Gin and Barrel Select Gin, both now available for the first time in Las Vegas through select Wolfgang Puck properties.
“We are incredibly grateful to Chef Wolfgang Puck, Doug Chippewa, Bailey Cole, and the entire team for welcoming us so warmly,” said Sergent. “To collaborate with a hospitality group that values flavor, craftsmanship, education, and guest experience at such a high level is truly exciting and reflects the type of culinary partnerships we’re passionate about building.”
The partnership further strengthens Alpine Distilling’s growing presence within the national culinary and hospitality industry. Earlier this year, Sara Sergent was named a 2026 James Beard Award semifinalist in the Outstanding Professional in Beverage Service category, one of the industry’s most prestigious honors recognizing leadership and innovation in beverage hospitality.
Visitors can now experience Alpine Distilling spirits at several Las Vegas destinations across the Wolfgang Puck Restaurants portfolio, including Wolfgang Puck Bar & Grill, CUT by Wolfgang Puck, and CARAMÁ. In addition to the Las Vegas debut of Lily Lake Gin and Barrel Select Gin, CUT and CARAMÁ currently feature Alpine Elevated Gin, Utah Straight Bourbon Whiskey, and Triple Oak Whiskey within their beverage programs.
Known for its botanical-driven approach and innovative vapor extraction techniques, Alpine Elevated Gin has earned recognition for its layered flavor profile and aromatic complexity, helping establish Alpine Distilling as a nationally recognized leader in premium craft spirits.
Alpine Distilling – Production & Retail
7132 Silver Creek Rd
Park City, UT 84098
Tuesday–Friday | 10 a.m.–5 p.m.
(435) 200-9537 | info@alpinedistilling.com
Park City Social Aid & Pleasure Club
364 Main Street
Park City, UT 84060
Tuesday–Saturday | 4–10 p.m.
Sunday | 2–7 p.m.
(435) 200-9537
About Alpine Distilling:
Founded in 2016 by award-winning distiller Sara Sergent and her husband, Rob Sergent, Alpine Distilling is an award-winning craft distillery based in Park City known for its botanical-driven spirits, premium craft cocktails, and immersive hospitality experiences. Inspired by the mountain lifestyle and the art of botanical exploration, Alpine Distilling creates a portfolio of premium spirits that blend creativity, culinary craftsmanship, and high-quality ingredients. The company is also home to the Park City Social Aid & Pleasure Club, a cocktail lounge and gathering space on Historic Main Street offering elevated tasting experiences and community-driven events. Under Sara Sergent’s leadership as a James Beard Award semifinalist and Warden Rectifier of the London Gin Guild, Alpine Distilling has earned national recognition for innovation and contributions to the craft spirits industry. Learn more at Alpine Distilling.