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JINYA Ramen Bar brings more elevated Japanese cuisine in Utah

LEHI, UT— JINYA Ramen Bar is introducing real ramen culture to more of the Salt Lake City community starting Monday, Jan. 9, with its newest location in Lehi!

Located at 3725 N. Thanksgiving Way next to Silicon Slopes’ headquarters and near Thanksgiving Point, the new JINYA restaurant is ready to grow with its neighbors and become the go-to spot for locals and visitors in the Salt Lake City area. The location is a genuine hot spot, as Thanksgiving Point is a draw for locals and tourists.

“We’re excited to be in such a lively part of the city with our newest location so close to all of the economic development in the area,” says JINYA Founder and CEO Tomo Takahashi. “We look forward to serving our savory ramen bowls to local Lehi residents and all the visitors that flock to Salt Lake City.”

Guests will want to get there early for the grand opening on Jan. 9 because the first 50 guests in line at lunch and dinner will receive a FREE ramen bowl. Guests can choose from more than a dozen acclaimed ramen dishes featuring a perfect balance of bold noodles with thick, rich broth, slowly simmered for 20 hours to ensure a deep flavor.

Lehi’s JINYA Ramen Bar will be open Monday through Saturday from 11 a.m. to 10 p.m. and Sunday from 11:30 a.m. to 10 p.m. This debut will mark the first JINYA Ramen Bar location in Lehi, the third in Utah – all in the Salt Lake City area – and 49th systemwide.

At JINYA, experience ramen like it’s meant to be – with thick, rich broth in perfect balance with flavorful noodles. Discover a wide array of authentic toppings, from tender pork chashu to a perfectly cooked and seasoned poached egg to shrimp wanton. Then, elevate the experience further by pairing it with tapas or a craft beer. JINYA is ramen culture, where the relationship between broth and noodles is serious but delicious business.

To learn more about JINYA’s full menu, visit jinyaramenbar.com.

JINYA Ramen Bar: A Bowl Above All Others

About JINYA Ramen Bar  

Founded in 2010 by Tomo Takahashi – who was named among the most influential restaurant CEOs in the country in 2022 by Nation’s Restaurant News – JINYA Ramen Bar has nearly 50 restaurants with multiple new locations in the pipeline. JINYA’s focus on kaizen – the Japanese practice of continuous improvement – means its guests will always experience the best ramen out there. From the water used to prepare its broth to the special aging process that its noodles undergo, JINYA pays meticulous attention to everything that goes into its guests’ bowls. JINYA also operates bushi by JINYA, Robata JINYA, LBD Japanese Bar and Lounge, and JINYA Ramen Express. For more information, visit jinyaramenbar.com and follow JINYA on FacebookInstagram and TikTok. To learn more about JINYA’s franchising opportunities, visit jinyaramenbar.com/franchise.