R&R Barbecue announces job openings in Salt Lake City at its new restaurant
Salt Lake City — R&R BBQ is looking for friendly and energetic personalities to work in front- and back-of-house roles ahead of the grand opening of its 10th Salt Lake City location on Sept. 2!
Located at 4489 W. Partridge Hill Lane, Ste. S100, in Riverton, the local award-winning BBQ brand, currently has 25 positions available – including team members, line cooks, a pit boss, and catering coordinator. Pay range starts from $15 to 20 an hour based on position and experience. Interested candidates are encouraged to apply online here.
“We can’t wait to assemble a crew in Riverton that shares our passion for creating amazing BBQ and serving the community,” says VP of Operations Emery Winward. “Our recipes, spice rubs, BBQ sauces, and smoking techniques have remained unchanged since the early competition days. Our goal is to continue to win our most important contest every day – pleasing each and every guest – and we need a great team to help us do it!”
R&R BBQ takes their pit smokin’ seriously and slowly, with all meats carefully smoked on-site and every side and dessert delicately made in-house. The award-winning brand’s exceptional service focuses on swiftly delivering food that is ‘Slowly Smoked, Quickly Devoured.’ Its BBQ has developed a loyal following with good reason, having been named grand champion at nine national competitions.
To learn more about R&R BBQ, its catering options or to view the full menu, visit R&RBBQ.com.
R&R BBQ: Slowly Smoked, Quickly Devoured.
About R&R BBQ
Started in 2013 in a single storefront in downtown Salt Lake City, R&R BBQ has gained acclaim as Utah’s best competition barbecue team with dozens of regional victories and several top placings in America’s largest contest. The evolution into a powerhouse in the nation’s barbecue scene helped R&R BBQ develop a loyal following for its variety of BBQ pork options and Certified Angus Beef Brisket. Winning national competitions and local’s tastebuds has led to the growth of 12 brick-and-mortar locations in Utah and Idaho, a full-service catering kitchen, and two special event venues: Vivint Smart Home Arena and Rio Tinto Stadium – both in the greater Salt Lake City area. Owned by Mercato Partners and operated by Savory, R&R BBQ continues to experience a steady growth of its Slowly Smoked, Quickly Devoured fare with more restaurants planned to open throughout the Rocky Mountain region and the U.S. For more information, visit R&RBBQ.com or follow on Facebook, Twitter, or Instagram.
About Savory Fund
Savory, a Mercato Partners Fund, is focused on delivering outsized returns through strategic investments in the food and beverage industry. Savory partners with high-potential, profitable, emerging restaurant brands, to deliver financial capital, industry expertise, revenue opportunities, profitability enhancements, and new location development. The Savory team contributes directly to all aspects of growth and replication by using a proven playbook and methodology. Founder involvement in the expansion of a brand is a central theme of the Savory approach as founders carry the tribal knowledge around the uniqueness that has energized early success and is essential to future growth. For more information, visit SavoryFund.com.