I Heart Mac & Cheese opens highly anticipated location in Spanish Fork, Utah
Spanish Fork, Utah—I Heart Mac & Cheese (www.iheartmacandcheese.com) is pleased to announce today that its first location in Utah is opening on Monday, October 9th at 1287 North Canyon Creek Parkway, Spanish Fork, UT 84660 at 11:00 AM in the Canyon Creek Shopping Center. The first 25 paying customers will win Free Mac & Cheese Bowl for a year! There will also be swag including tee shirts and gift card giveaways the morning of the grand opening!
I Heart Mac & Cheese is owned and operated by Cody and Lacy Molyneaux, who live nearby in Payson. They have been married for 21 years and have two sets of twins, ten-year-old boys and sixteen-year old daughter and son (who will both work in the restaurant). The entire family loves mac and cheese and through Cody’s research, he found that this franchise opportunity was the perfect fit as an independent business venture for him and his wife to own and operate.
This quickly growing fast-casual restaurant concept specializes in made-to-order macaroni and cheese bowls, grilled cheese sandwiches and a large variety of health-conscious options including:
- Lobster & White Truffle Mac & Cheese
- Buffalo Blue Mac & Cheese
- Classic Mac & Cheese
- Chicken Parm Mac & Cheese
- Best of Both Worlds Mac & Cheese & Grilled Cheese Sandwich
- Vegan Grilled Cheese and Mac and cheese varieties
- Signature Mac Bites
- Cheesy Broccoli
- Tater Tots
- Tomato Soup
- Kids Meals
- And more
South Florida based, I Heart Mac & Cheese, a popular concept growing quickly across the U.S., with 42 locations nationwide, has earned a reputation for consistent, delicious, made-to-order food and is well-known for its custom build-your-own macaroni and cheese bowls and grilled cheese sandwiches. Guests select from a cavatappi pasta, bread, quinoa, broccoli cauliflower, or tator tot base, with ten proteins, eleven vegetables,and nine cheeses. Gluten-free, vegan and plant-based options are readily available. Signature dressings and sauces include Sesame Ginger, Mango Habanero, Signature Cheese Sauce, Marinara, Buffalo, BBQ, Pesto and Signature Vegan Cheese Sauce.
About I Heart Mac & Cheese
I Heart Mac & Cheese is a rapidly growing fast-casual national franchise specializing in customized, made to order macaroni and cheese bowls, grilled cheese sandwiches, quinoa and vegetable-based bowls, gluten-free pasta, and vegan bowls. The menu combines award-winning recipes resulting in a sophisticated approach to classic childhood favorites. Founded in South Florida in 2017 by CEO and Chairman, Steve Giordanella, I Heart Mac & Cheese has been previously noted by Entrepreneur magazine as a “Top 100 Best Growing Franchise” and in the 2021 “Top Food Franchise Ranking: The Best of Miscellaneous Quick Service Restaurant” List. There are currently 40 restaurants operating across the U.S. with almost 100 additional locations sold and prepping to open in 2023 and 2024.
Cody & Lacy Molyneaux are available for interviews, tastings, and cooking demos.
I Heart Mac & Cheese
1287 North Canyon Creek Parkway – in the Canyon Creek Shopping Center
Spanish Fork, UT 84660
Open Monday-Saturday: 11AM-9PM
525 SW 18th Avenue, Suite 25
Fort Lauderdale, FL 33312
mobile: (954) 261-2149