Vessel Kitchen’s 6th location is coming to Farmington, Utah
FARMINGTON, UT—Utah-based Vessel Kitchen announced it would open its 6th restaurant at 325 North Central Avenue, Farmington, Utah. The scheduled opening day is the second week of January 2023.
In February 2022, Mountain West Commercial Real Estate (MW) helped Vessel Kitchen lease 2,500 sq. ft in Station Park in Farmington, Utah. Vessel Kitchen has five other locations in Park City, Midvale, Salt Lake City, and Sandy.
“Thanks to the overwhelming community support we have received and the great partnerships we have fostered along the way, we have been able to make our dream a reality by opening six locations in six years,” said Vessel Kitchen Co-founder, Nick Gradinger. “With this smaller footprint in Station Park, we decided to make some changes to the floor plan, like opening up the kitchen to create transparency while still paying homage to our flagship location in Park City.”
Mountain West Commercial Real Estate agent Scott Brady exclusively represents Vessel Kitchen. Brady has worked with the founders to locate each of its current restaurants.
“Vessel Kitchen is a one-of-a-kind dining experience that has much success, and we are excited to help the restaurant expand,” said MW Agent, Scott Brady. “Farmington has a diverse background with people ready for a Vessel Kitchen.”
Vessel Kitchen has a fine dining vibe with fast-casual affordability and convenience. Each location is bright, clean, and authentic, with scratch preparation and flavors from around the world.
Mountain West Commercial Real Estate was founded in 2009 by a group of regionally dominant brokers. This unique assembly of talent has a simple mission statement then and now: To operate a commercial real estate brokerage not focused on being the biggest but the best. Mountain West Commercial is uniquely adapted to help our clients.
About Vessel Kitchen
From the beginning, Vessel Kitchen has sought to push the envelope of culinary innovation by offering an upscale vibe and quality meals at a fast-casual price and convenience. For the flavor-obsessed and fuel-focused, Vessel is defining a new normal. Coining the phrase “healthy and healthy-ish,” Vessel has uncovered the perfect balance of offerings for every type of eater. Clean, local, seasonal, and responsible flavors from around the world. Vessel focuses on food-forward sourcing, procuring local ingredients each season whenever possible. Not just because they are local, but because fresh ingredients taste better, and supporting local vendors is a central part of Vessel’s identity. Since the first location opened in 2022, communities have embraced Vessel’s unique concept. Today, the locally owned and operated brand has five locations across the state, with the sixth set to open in the winter of 2023. To learn more about this innovative brand, visit www.vesselkitchen.com.