KAMAS, Utah — Dendric Estate, one of Utah’s fastest-growing premium cider brands, announces its expanding reach into six new states outside Utah. After one year of growth in restaurants, hotels, resorts, and Utah liquor stores, the mountain cidery’s flagship cider, Dry Cut, is now available to ship directly to consumers in California, Florida, Illinois, Massachusetts, Pennsylvania, and Texas online at DendricEstate.com.
“For the past year, people have asked us, ‘How can I get more Dry Cut once I get home?’ This launch finally answers that question,” said Dendric Estate Founder Brendan Coyle. “Whether someone discovered us on a ski trip, a mountain bike weekend, or dinner in Park City, they can now relive that experience and share a taste of Utah with family and friends.”
After 12 months of anticipation, lovers of Dry Cut can have the coveted sparkling cider shipped directly to their homes after returning from their trip to Utah. The initial launch includes shipping to six states – California, Florida, Illinois, Massachusetts, Pennsylvania, and Texas – which are among Utah’s strongest visitor markets. Utahns and out-of-state visitors alike, who often discover Dry Cut while dining in Park City and Salt Lake City, also have the opportunity to send Utah-made cider as gifts to friends and familiy in these eligible shipping states. Additional states will be added each quarter as Dendric Estate expands organically and intentionally.
The webstore extends the Dendric Estate experience beyond a vacation, allowing customers to continue enjoying the cider they discovered while visiting Utah. Orders are fulfilled directly from the estate in Kamas, giving consumers direct connection to the same place where it was pressed, fermented, bottled, and prepared for shipment. Current online offerings include Dry Cut in 750ml and 375ml bottles, plus branded merchandise at DendricEstate.com.
The estate’s second cider, launching later this year, will be available in Dendric Estate’s on-site bottle shop and through the webstore in approved shipping states. The cidery’s steady expansion continues to create new opportunities for Utah agriculture, tourism, and manufacturing, and provides jobs in the local economy.
In addition to the webstore, Dry Cut is available in magnum (1.5L), standard (750ml), and half (375ml) bottle formats at Dendric Estate’s on-site bottle shop, open Fridays and Saturdays from noon–5 p.m. The Magnum, exclusive to the bottle shop, retails for $44.95, and is available in limited quantities, with additional bottlings planned throughout the year. All formats are available by the bottle or by the case. Updates on new locations will be shared at @dendricestate on Instagram and via their e-newsletter.
About Dendric Estate
Nestled in the Kamas Valley of northeastern Utah, just 20 minutes from Park City, the 20-acre Dendric Estate is a premier mountain cidery with a mission to protect and nourish the land through environmentally sustainable practices. The Dendric Estate orchard provides a stage for growing classic apple varietals that balance tannins and acids, to produce dry, complex ciders that celebrate the fruit and the environment it comes from. For more information, follow Dendric Estate on Instagram, or visit dendricestate.com.