MILLCREEK CANYON, Utah — Log Haven Restaurant, the iconic and beloved dining destination nestled in Millcreek Canyon, announces the beginning of a new chapter under new ownership, guided by a deep respect for its history, its people, and the land it calls home.
After more than three decades of thoughtful stewardship, longtime owner Margo Provost, who purchased Log Haven in 1994 and helped shape it into one of Utah’s most celebrated restaurants, has officially transitioned ownership. Along with Margo, longtime General Manager Ian Campbell and Executive Chef Dave Jones have also been bought out as part of the ownership transition. Both Ian and Dave will remain actively involved, providing continuity, mentorship, and leadership as Log Haven moves forward.
“For 32 years, Log Haven has been a labor of love and a true community gathering place,” said Margo Provost. “I’m deeply grateful to my partners, our extraordinary staff, and the community who helped shape it, sustain it, and care for this special place — including the land that surrounds it. I’m excited to pass the torch to owners who share that sense of stewardship and will carry Log Haven’s legacy forward with fresh energy and deep respect.”
The new ownership group includes Brandon Hargett, Flynn Paulson, and Teri Paulson, who together bring complementary experience in hospitality, operations, and long-term business stewardship. Hargett, a seasoned restaurateur, will oversee day-to-day leadership and vision for Log Haven, while Flynn and Teri Paulson bring a long-standing focus on building durable businesses through strong financial systems, thoughtful governance, and operational support.
“This is not just the purchase of a restaurant — it is the responsibility of a legacy,” said Brandon Hargett. “Log Haven is a rare place where food, land, history, and community intersect. We are honored to become its stewards and are committed to protecting what makes it special while thoughtfully investing in its future. Places like Log Haven are increasingly rare, and protecting them — not reinventing them — is the responsibility we take most seriously.”
Faith Scheffler, who will remain with Log Haven as a minority partner, emphasized the importance of continuity during the transition. “Log Haven is what it is today because of Margo’s vision, Ian’s leadership, and Dave’s extraordinary culinary talent,” said Scheffler. “Their influence is deeply woven into every corner of this place, and that foundation allows Log Haven to move forward with integrity.”
Guests can expect the heart and soul of Log Haven to remain unchanged — its commitment to exceptional hospitality, culinary excellence, and reverence for its natural surroundings — while deliberate, behind-the-scenes investments are made to support the team and ensure long-term sustainability.
Log Haven remains deeply committed to its employees, its guests, and the canyon it calls home, and looks forward to welcoming the community into this next chapter with gratitude, care, and purpose.