NORTH OGDEN, Utah — Mo’ Bettahs Hawaiian Style Food officially opened its newest location in North Ogden at 365 E 2600 N, across the street from the Northview Fire District and the North Shore Aquatic Center. Strengthening its presence in the Beehive State, this is the brand’s 37th location in Utah and its 72nd systemwide. The restaurant is surrounded by several prominent neighborhoods and shopping hubs, providing the community with convenient access to authentic Hawaiian plate lunches and the warm hospitality the founders grew up with.
As part of its North Ogden debut, Mo’ Bettahs invites guests to experience the brand’s aloha-driven hospitality while enjoying classic island flavors made fresh daily. Guests who join the Makana Rewards program can begin earning points with every purchase and receive a free mini plate after their first visit, along with access to future rewards, birthday treats and exclusive offers.
In addition to dine-in and takeout, Mo’ Bettahs offers island-style catering options, including group meals and family-style bundles, making it easy to bring authentic Hawaiian flavors to holiday gatherings, celebrations and community events.
“Food is part of our family story,” said Kalani Mack. “Every plate reflects how we were raised in Hawai‘i and how much we value gathering together in community. Guests in North Ogden are going to feel that connection the moment they walk in.”
Mo’ Bettahs serves classic Hawaiian plate lunch with steamed rice and macaroni salad. Signature dishes include Teriyaki Chicken, Kalua Pig, Katsu Chicken and Pulehu Chicken. Guests can dine in, order takeout or place an order online.
Regular operating hours will be Monday through Saturday from 10:30 a.m. to 10 p.m. and the restaurant will be closed on Sundays.
Founded in Bountiful, Utah, in 2008 by brothers Kimo and Kalani Mack, Mo’ Bettahs has grown from a single restaurant into a multi-state brand known for authentic Hawaiian plate lunch and genuine hospitality. Today, it continues expanding into new communities while building lasting connections through good food and shared meals.
To learn more, view the full menu or place an order, visit mobettahs.com.
About Mo’ Bettahs Hawaiian Style Food
Mo’ Bettahs was founded in Bountiful, Utah in 2008 by Kimo and Kalani Mack with a goal of providing guests with an authentic Hawaiian island barbeque experience, just like they enjoyed while growing up in O’ahu, Hawai’i. Mo’ Bettahs serves the plate lunch with an authentic Hawaiian experience, with items like freshly Grilled Teriyaki Chicken and Steak, Kalua Pig, Deep-Fried Katsu Chicken, homemade macaroni salad and steamed rice. Since partnering with Savory Restaurant Fund, Blue Marlin Partners and Trive Capital, Mo’ Bettahs has grown to over 70 locations in Utah, Idaho, Oklahoma, Texas, Missouri, Kansas and Nevada. Mo’ Bettahs has plans to spread the aloha spirit to more communities through continued expansion in the coming months and years. Mo’ Bettahs offers dine-in, takeout and catering. For more information, visit Mo’ Bettahs’ website or follow on Instagram, Facebook or Tik Tok.