Richmond — Lee’s MarketPlace announces the official groundbreaking of its highly anticipated store in Richmond, Utah. Being its third location in Cache Valley, Lee’s is excited to expand northward to help loyal guests and new ones alike have more convenient access to Lee’s pharmacy, scratch bakery, corner floral shop, fresh meats & cheeses, and other beloved signature items. 

Lee’s will be hosting a groundbreaking ceremony on Tuesday, May 10 at 11 a.m. at 200 West  Richmond- on the corner of 150 North and State Highway 91. Local officials attending the event include Mayor Paul Erickson, members of the Richmond city council, county executive David  Zook, county economic developer Shawn Milne, as well as Shari and Jonathan Badger, Owner, and CEO of Lee’s Marketplace. 

“The anticipation of this store’s opening has kept us all anxiously waiting,” says Jonathan  Badger. “Cache Valley is our home, and we are thrilled to bring our friendly service, clean store,  and fresh, quality products to more of our family up north.” 

About Lee’s MarketPlace  

Lee’s MarketPlace is a local family-owned and friendly grocery business that has grown from its first store in 1981 to seven locations, including stores in Logan, Ogden, Smithfield, Heber, North  Salt Lake, 4th West in downtown Salt Lake City, and Herriman. Lee’s MarketPlace generously supports the communities it serves. For more than four decades Lee’s has delivered on its promise to offer quality, freshness, and made-from-scratch goodness through all departments,  including the sit-down deli, designer floral, modern bakery, full-service butcher block, fresh local produce, and in some locations, a hometown pharmacy. 

For more information, visit our website at: https://www.leesmarketplace.com