OREM, Utah — Vessel Kitchen, the Utah-born restaurant known for its globally inspired, health-forward dishes, is set to open its newest location in Orem, Utah on Friday, August 22. The opening not only brings Vessel’s bold, scratch-made menu to another corner of Utah County, it also marks a major milestone for the restaurant – nine stores in nine years of business.
Located at 115 W Center St., Orem, UT 84057, the new restaurant will be open daily from 11 a.m. to 9 p.m., bringing Vessel’s globally inspired, scratch-made menu to the heart of the city in a warm, casual setting.
“It’s incredibly humbling to look back at what started as one small store in Park City and see how far we’ve come,” said Roe’e Levy, Co-Founder of Vessel Kitchen. “Opening our ninth restaurant—right here in Orem, just down the road from where I studied culinary arts at UVU—feels like a full-circle moment. This milestone is more than growth; it’s personal. We’re excited to become part of the fabric of Orem and show up with the same heart, creativity, and care that’s guided us since day one.”
Vessel Kitchen aims to redefine fast-casual dining with real food, real flavor, and real intention – offering a thoughtful mix of nourishing and crave-worthy dishes designed with flexibility in mind. The menu features signature bowls, fresh salads, and creative fusions like naan tacos, alongside comfort-forward sides like mac & cheese and mashed potatoes. Fan favorites like the Utah Bowl and Hash Hash have become staples for both longtime fans and first-timers alike. With options suited for every type of eater – from vegan to gluten-free, Whole30 to kid-friendly – Vessel gives each guest the freedom to build their perfect plate without compromise.
Founded in Park City in 2016, Vessel Kitchen has steadily expanded across Utah. In addition to its flagship Park City location, the brand operates restaurants in Sandy, Salt Lake City’s 9th & 9th neighborhood, the Salt Lake International Airport, Farmington, Midvale, American Fork, and now Orem. Following the grand opening in Orem, the team has their sights set on Northern Utah and filling the remaining gaps across the state making great food even more accessible.
Everyone is encouraged to join the Vessel crew for their grand opening on Friday, August 22. Festivities will be taking place all day with special promotions, giveaways, activities and more. To learn more and keep up with Vessel, follow @vesselkitchen on Instagram or visit their website at www.vesselkitchen.com today.
About Vessel Kitchen
From the beginning, Vessel Kitchen has sought to make better food available to more people. Through a from-scratch approach, Vessel draws inspiration from around the world to craft flavorful, health-forward dishes designed to nourish all appetites. Since the first location opened in 2016, communities have embraced Vessel’s purpose. Today, the locally owned and operated restaurant has nine locations across the state. To learn more about this food-forward and people-first brand, visit www.vesselkitchen.com.