Deer Valley, UT—Goldener Hirsch, Auberge Resorts Collection, the Austrian chalet-inspired resort announced today the appointment of Chef Senthil Krishnamurthy to Executive Chef. With over two decades of fine dining experience, proficiency in eight languages and a passion for the greater Salt Lake and Park City communities, Chef Senthil exudes culinary excellence and cultivates a sense of community in the heart of Deer Valley.
“We are delighted to promote Chef Senthil to the esteemed position of Executive Chef,” says General Manager Justin Robbins. “Goldener Hirsch prides itself on meaningful and interesting culinary experiences, and our commitment to utilizing our local bounty and purveyors. Chef Senthil is a perfect representation of these cornerstones and we are excited for the newest iteration of our program with him at the helm.”
A graduate of Madurai Kamaraj University in Madurai, India, Chef Senthil has since lived in Utah for more than 15 years, fostering personal relationships with local farmers and mastering the use of their produce. He began his Utah culinary journey at the High West Distillery and Saloon in Park City and has served various positions at other acclaimed Salt Lake restaurants such as One-O-Eight Bistro, The Front Climbing Club and Ashoka Cuisines, ultimately landing him at the beloved and Bavarian-influenced Goldener Hirsch Restaurant and greater Goldener Hirsch culinary program.
“My mission is to go beyond purely culinary excellence and provide a memorable and personal dining experience,” says Chef Senthil. “As the leader of the culinary team, my primary focus is to instill a guest-centric approach in everything that we do.”
Due to his strong relationships with local purveyors of more than a decade, the new menu will feature a staggering 70% of locally-sourced ingredients, spotlighting the highest quality produce in the Park City region. As a personal favorite of Chef Senthil’s, truffles will be spotlighted in the new menu with an emphasis on their unique flavors and aromas.
Outside of Goldener Hirsch, Chef Senthil works as an adjunct professor at Salt Lake Community College, where he leads lectures and conducts hands-on demonstrations for the school’s Culinary Arts Major. Chef Senthil also enjoys hiking the beautiful landscape of the Wasatch mountains with his family.
About Goldener Hirsch, Auberge Resorts Collection
Goldener Hirsch, Auberge Resorts Collection is an iconic luxury inn located in legendary Deer Valley, Utah. Designed in the spirit of an Austrian ski chalet, the intimate resort’s mid-mountain location offers direct access to over 100 miles of perfectly groomed ski runs as well as warm weather outdoor pursuits. The 18 newly redesigned rooms and suites offer old-world charm with wood-burning fireplaces, vaulted ceilings and arched doorways; and, 40 residences, set in two new modern buildings designed by acclaimed architect Tom Kundig, are outfitted with full-service kitchens, contemporary living spaces and private balconies. Resort amenities include a luxurious lobby, adjacent Terrasse with seating and fire pits, exclusive private dining room, unique venues for private events and post-adventure wellness amenities such as customized massages in spa suites, breathtaking rooftop pool, infinity-edge hot tub and state-of-the-art fitness center. An award-winning restaurant skillfully marries Bavarian specialties with farm-fresh regional fare sourced from local Park City pastures, while the Antler Lounge, a chic and vibrant gathering spot, comes alive in the evenings with après cocktails and live entertainment. Founded in 1992, the inn is owned by the philanthropic Eccles family who have been a part of the development of Utah’s ski region since the late 1800s.
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For more information on Goldener Hirsch, please visit
aubergeresorts.com/goldenerhirsch/.About Auberge Resorts Collection
Auberge Resorts Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative spas, and gracious yet unobtrusive service. With 26 one-of-a-kind hotels and resorts, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations.
For more information: aubergeresorts.com
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About The Friedkin Group
The Friedkin Group is a privately held consortium of automotive, hospitality, entertainment, sports and adventure companies. These organizations include: Gulf States Toyota, GSFSGroup, US AutoLogistics, Ascent Automotive Group, Auberge Resorts Collection, AS Roma, Imperative Entertainment, 30WEST, NEON, Diamond Creek Golf Club, Congaree, and Legendary Expeditions. The Friedkin Group is led by Chairman and CEO Dan Friedkin. For more information, visit www.friedkin.com.
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