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People on the Move

People on the move is your weekly roundup of hiring and other personnel news throughout the state of Utah.

Salt Lake City — Tanner LLC, a certified public accounting firm, is pleased to announce the promotion of Jonathan Dudley to Partner in Tanner’s Audit and Assurance Services practice. Dudley specializes in serving companies in manufacturing/distribution, real estate, consumer products, funds, non-profits, and technology-based industries.  He brings an unusual combination of skills in serving both privately held as well as public entities and has a background in private equity, IPOs, Sarbanes-Oxley, SEC compliance reporting and annual audits, including employee benefit plans.  Dudley has worked with organizations of all sizes with GAAP accounting standards and other financial accounting needs.  His passion is creating winning relationships, being responsive to clients, and helping serve their needs. Dudley joined Tanner in 2008 and has been in public accounting for over 15 years. Prior to joining Tanner, Dudley spent four years with a Big 4 accounting firm in Salt Lake City.  He received his bachelor’s degree in Accounting from the University of Utah, an M.B.A. from Weber State University, and is a member of the American Institute of Certified Public Accountants and the Utah Association of Certified Public Accountants.

Salt Lake City — Chef Bryan Woolley, American celebrity chef and television personality, is joining the culinary faculty at Park City Culinary Institute as Recreational Class Director at their Salt Lake City Campus. With a lifelong mission to empower home chefs by teaching them how to use fresh ingredients for a more nutritious and diverse culinary spectrum, he is excited to teach culinary techniques and tips for kitchen success to a whole new audience. Classes are listed below and run the gamut from Asian BBQ to classic French onion soup and the perfect roasted chicken. Most classes cost just $65-$75 dollars to attend including wine pairings, with non-alcoholic beverage options available. Chef Bryan appears on a daily cooking segment on the Salt Lake City CBS affiliate KUTV Channel 2 at noon and hosts a weekly 30-minute cooking show, “Cooking with Chef Bryan,” also on KUTV channel 2 and KMYU, digital channel 2.2. Chef Bryan is also the national spokesperson for Green Giant International’s potato and onion division, Potandon Produce, and reaches an audience of millions of people. In addition to his rigorous public appearance schedule, Chef Bryan offers culinary tours in exotic destinations around the world and also teaches a culinary chemistry course at the University of Utah.