Utah Native opens his 10th and 11th Marco’s Pizza locations
Salt Lake City— The nation’s Most-Loved and Most-Trusted Pizza Brand, Marco’s Pizza, opened its newest locations in Tooele at 1185 N Main and North Logan at 1472 N Main. Locals can expect an authentic Italian pizza experience that uses the freshest, highest-quality ingredients.
The new location is owned and operated by Jacob Webb and April Miller. Webb is a Utah native who has a background in sales, marketing and business development. He has been involved with various entrepreneurial ventures and start-up companies. After craving quality pizza options in his home state, he decided to use his experience to open several Marco’s Pizza locations throughout Utah.
“Pizza lovers in Tooele and North Logan will quickly find out that we’re substantially different than your typical pizza chain,” said Webb. “I was attracted to the Marco’s brand because it was founded on Italian freshness and quality standards, standing out from other pizza chains. All ingredients are genuinely fresh and truly craveable. I’m proud to open my tenth and eleventh Marco’s Pizza and offer such a quality product to the community.”
As the only national pizza brand founded by a native Italian, Marco’s has made its name in the growing $47 billion pizza industry by producing fresh, authentic, handmade Italian quality pizza. Italian food is famous for its quality servings and Marco’s prides itself on crafting every pizza by using ingredients that are fresh. At a time when 91 percent of Americans eat pizza once a month, more people are increasingly choosing the quality pizza that’s synonymous with Marco’s name.
Marco’s Pizza started in Ohio. The founder, Pasquale “Pat” Giammarco, grew up making pizzas with his father after they immigrated to the United States from Sulmona, Italy. Fast forward several years later, he created Marco’s Pizza to capture the Italian spirit and flavors he was raised on.
The menu at Marco’s Pizza in Tooele and North Loganwill feature a mix of classic pizzas and innovative specialty pizzas like the White Cheezy, Deluxe and All Meat, along with a variety of salads with croutons made daily. Customers can also choose from wholesome subs on Italian white bread, hearth baked for authentic European flavor, along with creations like the Meatball Bake, Chicken Dippers and CheezyBread. Marco’s is also the first national pizza delivery brand to offer Specialty Pizza Bowls – a crustless pie made to meet consumers ever-changing dietary preferences. With carryout, delivery, app and online ordering services, Marco’s offers the convenience of picking up a quick meal or having it delivered to your door.
Opening a new store every three and a half days on average, Marco’s Pizza is committed to continued growth and increasing its presence internationally by late 2020. As America’s Most-Loved and Most-Trusted pizza brand, Marco’s has carved out a niche in the industry for authentic Italian quality pizza, known for its fresh dough made daily onsite, a proprietary cheese blend that is fresh, never-frozen, and a secret original pizza sauce recipe from its founder Pat Giammarco.
For more information about the Marco’s Pizza location opening in Tooele and North Logan, please visit www.marcos.com, download the mobile app or call 435-882-0000 for the Tooele store and 435-792-9999 for the North Logan store.
ABOUT MARCO’S PIZZA:
Marco’s Pizza is America’s Most Loved and Most Trusted Pizza Brand, according to the 2019
Harris Poll EquiTrend® Study. Headquartered in Toledo, Ohio, Marco’s Pizza is one of the fastest-growing pizza companies in the United States. Marco’s was founded in 1978 by Italian-born Pasquale (“Pat”) Giammarco and thrives by making authentic Italian quality pizza with fresh ingredients. The company has grown from its roots as a beloved Ohio brand to operate 900 plus stores in over 34 states with locations in Puerto Rico and the Bahamas. Most recently, Marco’s Pizza was ranked No. 4 in Forbes “Best Franchises to Buy” 2019 Study/Medium Investment, and No. 39 on Entrepreneur’s 2019 Franchise 500 ranking. Other recent accolades include ranking No. 2 on Entrepreneur’s 2018 Top 200 Food and Restaurant Franchises in the pizza segment, and No. 8 on the Military Times Best: Franchises 2018 list.