A new CRISP & GREEN in Salt Lake City is to open later in October, bringing fresh, made from scratch food to Sandy.

Crisp & Green in Salt Lake City to open in October

Salt Lake City— CRISP & GREEN, the rapidly growing, fast casual destination that blends healthy and nutritious food, community engagement, and complimentary fitness classes, today announced the opening of its first Utah location. Salt Lake City’s first CRISP & GREEN will open in October in Towne Ridge Retail at 9710 S. State St., Sandy, Utah. CRISP & GREEN restaurants are open in Minnesota, Colorado, Florida, Nebraska, North Dakota, South Dakota, and Texas. There are 195 stores built or in development across 20 states.

“We are excited to open our first Utah CRISP & GREEN restaurant in one of Salt Lake City’s most dynamic locations,” says CRISP & GREEN founder and CEO, Steele Smiley. “We know CRISP & GREEN’s fresh, made-from-scratch, and healthy options will be a big hit with the residents of America’s healthiest city. CRISP & GREEN is ready to become the fast and healthy option for people on-the-go.” Five additional CRISP & GREEN locations are slated to open in the Salt Lake City metro in the next two years.

“CRISP & GREEN is a perfect match for the strong, vibrant and healthy community of Sandy,” says Chad Fullmer, the CRISP & GREEN franchisee. “Sandy is a year-round destination for outdoor adventure seekers. CRISP & GREEN is poised to become the healthy choice where locals and visitors can gather to grab a great meal and fuel up to play in one of our 30 parks or catch a pro soccer game at Rio Tinto Stadium. Our residents and visitors will love CRISP & GREEN’s fresh and healthy food delivered in a friendly and inspiring atmosphere in Towne Ridge Retail Center.”

Established in 2016 by STEELE BRANDS’ Founder & CEO Steele Smiley, CRISP & GREEN has delivered year-over-year growth by providing nutritious, made-from-scratch food in a fast and convenient setting. More than just great food, the company places special emphasis on its “Commitment to Community” values by partnering with local fitness experts to provide complimentary classes to their guests. Throughout the past five years, CRISP & GREEN has hosted more than 1,000 fitness events at its stores nationwide, creating a devoted following and helping to make it one of the fastest-growing quick service restaurants (QSR) in the country.

As CRISP & GREEN expands across Utah, the company is focused on connecting with local communities, fitness studios, and ambassadors to create a community center that goes beyond serving food. Continuing with that local connection, locally owned and locally loved fitness concepts and those interested in partnering with the brand are welcome to contact [email protected].

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CRISP & GREEN was founded in 2016 by CEO Steele Smiley on the belief that nourishing a healthy lifestyle goes beyond the kitchen. The fast casual destination blends healthy and nutritious foods, community engagement and complimentary fitness to create the “Living Crisp” movement. The brand’s goal is to create an approachable environment for all through its exceptional product and world-class hospitality. CRISP & GREEN is experiencing rapid national growth and functions as a rare example of positive growth, expansion and evolution in the current restaurant landscape. For more information, visit