The July 2017 issue of Utah Business magazine highlights this year’s EY Entrepreneur of the Year honorees and includes a feature on the booming business of meal delivery.
EY Entrepreneur of the Year:
The annual program honors, “the most dynamic entrepreneurs forging a better future.”
Meals on Wheels:
In the beginning, a good meal meant slaving away at a campfire, then cooking hearth, then a stove. Then came restaurants and takeout, though those options are usually not exactly paragons of healthful eating. Today, convenience and technology have progressed to the point that whole, healthful meals can be delivered to doorsteps, and some of the companies providing that service have found Utah to be the perfect place to set up headquarters for their meal delivery services.