Valerie Kukahiko is a food and entrepreneurial enthusiast. With a background in food blogging and other business ventures, she and her husband, Tyler, successfully nurtured Crust Club from an at-home business into a flourishing brand that offered fresh, ready-to-take-home meals. Following the sale of Crust Club to Crumbl, Valerie turned her many ideas for improving the recipe space into the launch of Peachie. Along with Tyler and their four kids, ranging from five to 14 years old, Valerie shares a passion for adventure and travel, exploring the outdoors, playing sports and, of course, indulging in culinary delights.