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Utah's Top Restaurants
Ranked Alphabetically

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RANKCompany
Phone

Location                            

Contact

Services Offered

Price Range
Company Description
1Bambara Restaurant
(801) 363-5454
202 S. Main Street
Salt Lake City, UT 84101
Art Cazares
(General Manager)
Open for breakfast, lunch, dinner; private dining.
$16 - $60
2Cafe Madrid
801-273-0837
5244 S. Highland Dr.
Salt Lake City, UT 84117
Gabrielle McAfee
(Owner)
An authentic Spanish restaurant in a intimate environment. Complete menu including tapas extensive liquor & wine.
$15 - $40
3Cafe Terigo
(435) 645-9555
424 Main Street
Park City, UT 84060
Ed Axtel
(Owner & Chef)
Contemporary high-quality cafe serving Italian and French cuisine.
$15 - $40
4Chimayo
(435) 649-6222
368 Main Street
Park City, UT 84060
Bill White
(Owner)
Southwestern cuisine.
$31 - $50
5Fleming's Prime Steakhouse & Wine Bar
(801) 355-3704
20 S. 400 West
Salt Lake City, UT 84101
Susan Schrum
(Operating Partner)
Downtown chophouse with amazing steaks and fabulous sides. Extensive wine selection and a great atmosphere.
$31 - $60
6Forage
(801) 708-7834
370 East 900 South
Salt Lake City, UT 84111
Bowman Brown
(Chef/Co-Owner)
16 Course tasting menu prepared from mostly local and some foraged ingrediants. Set menu. Reservations.
$90
7Franck's
(801) 274-6264
6263 Holladay Blvd.
Salt Lake City, UT 84121
Franck Peissel
(Chef)
French American cuisine and comfort food in a wonderful setting. Lovely patio.
$31 - $60
8Fresco Italian Cafe
(801) 486-1300
1513 S. 1500 East
Salt Lake City, UT 84105
Michael Trapp
Northern Italian fare; reservations recommended.
$31 - $60
9Glitretind Restaurant
(435) 645-6455
7700 Stein's Way
Park City, UT 84060
Zane Holmquist
(Chef)
New American cuisine, open year-round for breakfast, lunch and dinner.
$31 - $60
10Goldener Hirsch Inn
(435) 649-7770
7570 Royal Street East
Park City, UT 84060
Ryan Burnham
(Executive Chef)
Continental cuisine in an elegant alpine setting.
$31 - $60
11J&G Grill
(435) 940-5760
2300 E. Deer Valley Dr.
Deer Valley, UT 84060
Shane Baird
(chef du cuisine)
Contemporary mountain inspired dishes. A funicular ride up the mountainside to the St. Regis Hotel.
$31 - $60
12La Caille
(801) 942-1751
9565 Wasatch Blvd.
Salt Lake City, UT 84092
Kevin Owner Gates
Continental cuisine served in a French atmosphere.
$61+
13Log Haven
(801) 272-8255
6451 E. Millcreek Canyon
Salt Lake City, UT 84117
Margo Provost
(Owner)
Secluded canyon location, seasonal dishes with game and seafood. Exceptional event venue.
$31 - $60
14Market Street Grill / Oyster Bar
(801) 531-6044
Three locations in Salt Lake City, South Jordan and Cottonwood Heights
Salt Lake City, UT 84121
John W. Williams
(President)
Fresh seafood, shellfish, all natural steaks, and salads.
$30 -$60
15Pago
801-532-0777
878 S. 900 East
Salt Lake City, UT DND
Scott Evans
(Owner)
Inventive New American cuisine in a very cool atmosphere. Top shelf wine list - reservations a must.
$15 - $40
16Ruth's Chris Steak House
(801) 363-2000
275 S. West Temple
Salt Lake City, UT 84101
Josh Cowart
(General Manager)
Signature steaks are seared to perfection at 1800 degrees and topped with fresh butter.
$31 -$60
17Spencer's for Steaks and Chops
www.spencersforsteaksandchops.com
(801) 238-4748
255 S. West Temple
Salt Lake City, UT 84101
Mark Sung
(General Manager)
Features flavorful NY strips,tender Filet Mignons and outstanding bone-in Ribeyes.
$31 - $60
18Takashi
(801) 519-9595
18 West Market Street
Salt Lake City, UT 84101
Taksahi Gibo
(Chef/Owner)
Sushi and other Japanese dishes.
$8 - $30
19Talisker on Main
(435) 658-5479
515 Main Street
Park City, UT 84060
Clement Gelas
(Executive Chef)
Fine dining restaurant with a 1920's café charm, focusing on fresh, seasonal and local products, and ingredients.
$61+
20The Copper Onion
(801) 355-3282
111 East Broadway
Salt Lake City, UT DND
Ryan Lowder
(Chef/Owner)
American Cuisine served in a cozy atmosphere.
$11 -$30
21The Little America Steakhouse
(801) 596-5704
500 S. Main Street
Salt Lake City, UT 84101
Bruce T. Fery
(President & General Manager)
Steakhouse. Weekend breakfast brunch
$15 - $40
22The Mandarin
801-298-2406
348 East 900 North
Bountiful, UT DND
Gregory Skedros
(Owner)
DND
$11 -$30
23The New Yorker
(801) 363-0166
60 W. Market Street
Salt Lake City, UT 84121
Will Piler
(Chef/General Manager)
Fresh seafood, USDA Prime Beef, lamb, chicken, and veal.
$31 - $60
24The Red Iguana
(801) 322-1489
736 W. North Temple
Salt Lake City, UT 84116
Lucy Cardenes
(Owner)
Stellar Mexican with regional flavors. Festive Catina atmosphere. Heavenly moles.
$11 - $30
25The Tree Room at Sundance Resort
(801) 223-4200
8841 N. Alpine Loop Road
Sundance, UT 84604
David Mullen
(Executive Chef)
Romantic candlelight, exquisite seasonal mountain cuisine.
$31 - $60
26Tiburon
801-255-1200
8256 S. 700 East
Sandy, UT 84070
Ken Rose
(Owner)
Contemporary American cuisine with top notch service. Great atmosphere with a wonderful patio.
$31 - $60
27Toscana
(801) 328-3463
300 West and Broadway
Sa, UT 84101
Jennifer Sagers
(General Manager)
Tuscan fare with an abundant wine list.
$31 - $60

Rankings based on 2015 data. DND=Did Not Disclose. Source: Surveys, Internet and Interviews with company representatives. Some companies may have been omitted due to lack of information or deadline restrictions. If any of the above information is incorrect or if you feel your business warrants inclusion, please contact research@utahbusiness.com or fax (801) 568-0812. For more a more extensive list of companies in this category see www.utahbusiness.com. Download the Book of Lists at www.utahbusiness.com. £ 2011 by Utah Media Partners. Highlighted listings purchased as advertising by companies.

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