October 8, 2013

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Article

West Liberty Foods Facility Expansion Planned

Press Release

October 8, 2013

Tremonton — West Liberty Foods, LLC announced today plans for a $13 million expansion at its Tremonton facility. This addition will add 3,750 square feet of welfare and mechanical space to the 34,000-square-foot addition that was completed in August, 2013. Target completion for the expansion is December 2013. This addition became necessary as a result of increased sales volumes for West Liberty Foods.

The expansion will house production capabilities for Pulled Pork and Pulled Chicken products, bringing an estimated 12 million pounds of retail and food service manufacturing capabilities to the facility. “We are excited to add these new products and capabilities to our portfolio,” said Ed Garrett, president and CEO for West Liberty Foods. This will be the fourth addition to the facility since it opened in 2007.

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