February 27, 2014

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Article

Sub Zero Ice Cream & Yogurt to Expand into Costa Rica

Press Release

February 27, 2014

Provo — Sub Zero Ice Cream & Yogurt has signed a contract with Bernard Trade Group of Costa Rica to expand into Mexico and South and Central America, beginning this year in Costa Rica.

“As our Sub Zero franchises have grown in the US market, we are looking to expand in the international markets,” said Sub Zero CEO Jerry Hancock. “The growing markets for unique products and opportunities in Costa Rica and Latin America are ideal for our product and we look forward to demonstrating our unique product.”

Sub Zero Ice Cream uses a unique process to make and freeze custom-made ice cream. Beginning with a cream base and flavors, each serving is blasted with liquid nitrogen to instantly freeze the ice cream.

“Growing Sub Zero Latin America will be an exciting challenge, but I’m sure our team is up to the task”, said Tim Morales CEO of Sub Zero Latin America. 

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